Called on as a creative consultant for companies around the world, Chef King is a sought-after motivational speaker supporting women’s empowerment, sustainability, food education, and entrepreneurship. 

King has been recognized as “one of the best female chefs in San Francisco,” and was named FSR Magazine’s “40 Under 40: Rising Star.” They authored Cook Like a King: Recipes from My California Chinese Kitchen and founded a company focused on partnerships and culinary experiences. King also launched a brand of small-batched sauces called King Sauce, an apparel line, and virtual cooking classes. Chef King is passionate about cultural inclusivity, media representation, environmental sustainability, and social justice – working with groups such as Stop AAPI Hate, The Trevor Project, and World Central Kitchen, among others. She is the face of IBM Research’s “5 in 5” series, focused on five innovations that will change our lives within five years. King is a featured chef in the Williams-Sonoma’s Chefs’ Collective. They have performed at food & music festivals from Coachella, Outsidelands, BottleRock, and more, and spoken for groups including Google, Facebook, Chase, and Capital One.